Zanzibar Restaurant menu, a gourmet experience
The Zanzibar Gold restaurant serves an a la carte menu offering a gorgeous selection of plates in a relaxed and stylish ambiance and an enchanting ocean view.
Fresh ingredients, creativity and an international taste are the elements employed by our Master chefs to create an exceptional restaurant’s menu.
Soups, such as the Spicy Tomato Soup with Cheesy Croutons, salads such as or Ratatouille Salad with extra virgin oil and basil dressing, but also seafood and pasta, are among the appetizing starters on the menu of this Zanzibar dining venue.
The main courses of this Zanzibar restaurant are based on fish or meat and include Fillet of Yorkshire Beef Tenderloin with Truffle Oil and Cognac, or Grilled Rock Lobster ,Lemon Grass Butter Sauce or Mixed Vegetables Wok Stir Fried with Soya. Local recipes such as Chicken Zanzibari curry or Zanzibar Noodles with Shrimps and Calamari are to be tasted too.
If you wish to opt for a lighter meal, the restaurant has thought of a bread corner included in the lunch menu. Sandwiches made with the freshest combination of fillings will surely satisfy your buds.
The restaurant proposes concluding with a tempting dessert from the menu like Millefeuille pistachio, Tiramisu, Fruits carpaccio with sherbet or Homemade fruit icecream or Coconut cream caramel.